Your New Favorite Snack

I’m a professional meal planner. Part of my coaching programs is not to tell people what to eat, or to eat less oh, Hell NO! But I do teach people how to add variety to their snacks and meals by planning and preparing foods they LIKE. Shocker. Don’t take away food, instead add in more good stuff.

Case in point, here’s how I make my Roasted Parmesan Fennel. I first had this at Vetri in Philadelphia, PA and could not stop eating it. Luckily I know the chef there and was able to learn the cooking behind this amazing snack, side dish, hanger satisfier… Check it out, I promise you won’t be disappointed.

By the way, you may not need personalized coaching, but here at NE360Fitness we have a monthly membership available for $49/month that includes a library of videos like this with LOTS more in your toolbox. There’s follow along workouts and recorded classes, an exercise library with over 200 videos, kitchen videos that show you how to prepare foods, breathing videos, stretching and mobility tips, a calendar of live online classes, and access to a coach with over 20 years experience (that’s me) to answer your burning fitness and nutrition questions.